Kacchi’ refers specifically to the method where marinated pieces of meat are layered through par-boiled rice
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There are several biryani techniques that vary through South Asian regions. ‘Kacchi’ refers specifically to the method where marinated pieces of meat are layered through par-boiled rice. If you’re short on time, then you can precook the meat but of course, it becomes a whole other iteration, known as ‘pakki’.